Teaching and Learning
Visions Restaurant Semester 2, 2021
Peer Mentors Semester 1, 2021:
Visions Restaurant
Trainings in Hospitality Services-Visions Restauraunt
Trainings in Hospitality Services-Hotel
Moodle Refresher Training 12th Feb at AOA
Faculty of Business and Entrepreneurship NUSSA Rep 2021
My name is Reupena Maauga Asiata, a male of 19 years of age and second year Bachelor of Commerce student majoring in Marketing and minor in Economics. I am friendly, approachable and love to work with new people.
Student Orientation for First Year Students 2021
NUS Enrolment, Semester 1, 2021
Faculty of Business and Entrepreneurship Open Day 2020
Otago University donates textbooks to NUS
Peer2Peer Initiative Certificate Presentation Ceremony 2020
National University of Samoa (NUS) / Samoa Tourism Authority (STA) Stimulus Training Block 2 Enrolment 2021 Gallery
Samoa Recyclers and Waste Management Association
FOBE Student Marketing Team, headed by Dr Rafia Naz leading the marketing for the SRWMA.
This is a joint initiative of the SRWMA, the National University of Samoa, GPP and FOBE in creating more marketing and policy awareness and advocacy on waste disposal. The marketing students under the leadership of the FOBE Dean and together with Ms. Aruna Tuala have collaborated on the marketing materials.
FOBE is very fortunate in responding to the service needs of the University and in maintaining its obligations for community outreach. FOBE extends its appreciation to students, stakeholders, SWRMA and GPP at NUS.
Tourism Students Field-trip
FOBE Tourism students, in accordance with the Teaching and Learning Strategies of Planning and Developing tour Activities; site visits/field trip is a strategy that is effective for students learning in regards to:
– Familiarizing with tourist sites and our products in general
– Following the established itinerary and experiencing difficulties at hand with timing / resources / sites
– Practical Learning Experience
– Safety Plan
Course Coordinator: Darren Michael Magele
Foundation Marketing Students Project
With COVID-19 affecting many businesses, students have to create a new product or service (or modify) that will survive during this pandemic.The main purpose of their project was for students to seek ideas in the Agriculture area. Using our green environment to create a product that consumers will purchase.
Course Coordinator: Manuao Tema
